Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 850 grams tomato sauce; 425 grams crushed tomatoes, undrained; 1 large carrot, peeled and diced; 1 rib celery, diced; 5 Tbsps chili powder; 113 grams cream cheese, softened; 3 cloves garlic, chopped; 448 grams BUSHS® Great Northern Beans, drained; 2 teaspoons ground cumin; 59 milliliters your favorite hot sauce (I used Franks Hot Wings sauce); 454 grams BUSHS® Kidney Beans, drained; 2 Tbsps olive oil; 1 large onion, diced; 454 grams chicken, cooked and shredded (I used a rotisserie chicken); 1 teaspoon smoked paprika

The recipe Buffalo Chicken Chili could satisfy your American craving in approximately 45 minutes. One serving contains 407 calories, 29g of protein, and 15g of fat. This gluten free recipe serves 8. It works well as a budget friendly main course. The Super Bowl will be even more special with this recipe. A mixture of tomato sauce, canned tomatoes, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.