Bud's Sunday Roast Chicken

Name: Bud's Sunday Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, cut in half crosswise; 2 two-and-a-half- to three-pound chickens, rinsed and patted dry; 237 milliliters dry white wine, plus more if needed; 3 sprigs fresh rosemary; 3 cloves garlic; 1 lemon, halved crosswise; 1 small onion, quartered; 8 servings salt and freshly ground pepper; 2 Tbsps yellow mustard

This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 40 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, two-and-a-half- to three-pound chickens, rosemary, and a few other things to make it today.