Bubble Philly

Name: Bubble Philly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams packages of refrigerated biscuit dough; 170 grams mushrooms (or amount to own tastes); 1 pounds Ground Sausage (hot or mild to own tastes); 90 grams sliced jalapenos (or amount to own tastes); 120 milliliters ketchup; 1 pounds Lean Ground Beef; 170 grams Cheddar or monterey Jack Cheese; 112 grams mozzerella cheese; 62 milliliters mustard; 1 medium onion (first halved, then thinly sliced); 149 grams yellow (salad) pepper rings (or amount to own tastes); 236 milliliters BBQ or Steak Sauce (own favorite and/or combination of both)

You can never have too many main course recipes, so give Bubble Philly a try. One serving contains 287 calories, 19g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have pepper rings, ketchup, ground sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Bubble-Top Brioches, Honeydew Bubble Tea, and Heather's Philly Cheese Steak are very similar to this recipe.