Pink Grapefruit, Fennel, and Parmesan Salad

Name: Pink Grapefruit, Fennel, and Parmesan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 heads Belgian endive, halved lengthwise, cut lengthwise into thin strips; 1 head butter lettuce, leaves torn; 2 Tbsps Champagne vinegar; 237 milliliters thinly sliced fresh fennel bulb; 3 smalls pink grapefruits, sectioned; 1 teaspoons honey; 59 milliliters extra-virgin olive oil; 28 grams Parmesan cheese, shaved with vegetable peeler

Pink Grapefruit, Fennel, and Parmesan Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 163 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of olive oil, butter lettuce, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.