Pink Grapefruit, Fennel, and Parmesan Salad
Pink Grapefruit, Fennel, and Parmesan Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 163 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of olive oil, butter lettuce, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Whisk vinegar and honey in large bowl to blend.
Whisk in olive oil; season dressing to taste with salt and pepper.
Add endive, butter lettuce, and fennel to bowl; toss to coat. Top salad with grapefruit sections, then Parmesan cheese, and serve.