Brussels Sprouts with Mushrooms

Name: Brussels Sprouts with Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters Brussels sprouts, trimmed and halved; 5 Tbsps butter; 118 milliliters chopped fresh parsley; 6 servings fresh lemon juice; 227 grams whole mushrooms; 6 servings salt and pepper to taste

Brussels Sprouts with Mushrooms might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and vegetarian recipe has 122 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. If you have brussels sprouts, lemon juice, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Brussels Sprouts and Mushrooms, Savory Brussels Sprouts and Mushrooms, and Roasted Brussels Sprouts with Mushrooms are very similar to this recipe.

Instructions

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Colander

Pot

Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice.

Ingredients you will need

Brussels Sprouts

Lemon Juice