Brussels Sprouts, Green Bean & Wild Mushroom Saute

Name: Brussels Sprouts, Green Bean & Wild Mushroom Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 4 slices lightly smoked bacon, sliced crosswise into 1/4-inch lardons; 227 grams brussels sprouts, quartered; 227 grams chanterelles or other mushroom (see Note); 2 larges garlic cloves, minced; 340 grams green beans, trimmed and cut into 3/4-inch lengths; 3 servings Kosher salt and pepper to taste; 2 Tbsps unsalted butter or olive oil; 1 larges onion, in 1/2-inch dice; 3 servings Splash of brandy or Amontillado sherry; 0 teaspoons minced thyme; 118 milliliters chopped toasted walnuts; 4 medium sizes Yukon gold potatoes, about 1 lb, in 1/2-inch dice

You can never have too many main course recipes, so give Brussels Sprouts, Green Bean & Wild Mushroom Saute a try. One portion of this dish contains roughly 19g of protein, 35g of fat, and a total of 571 calories. This gluten free and dairy free recipe serves 3. If you have lightly bacon, brussels sprouts, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.