Brussels and Shrooms Saute

Name: Brussels and Shrooms Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams frozen Brussels sprouts, thawed; 3 Tbsps butter; 0 teaspoons garlic powder; 118 milliliters thickly sliced onion; 1 Tbsp shredded parmesan cheese (optional); 1 teaspoon parsley; 1 teaspoons pepper; 0 teaspoons salt; 283 grams white button mushrooms, halved (cut larger ones into quarters)

You can never have too many side dish recipes, so give Brussels and Shrooms Saute a try. This gluten free and primal recipe serves 4. One serving contains 136 calories, 5g of protein, and 9g of fat. A mixture of parmesan cheese, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.