Bruschetta with Basil, Tomato and Feta

Bruschetta with Basil, Tomato and Feta
You can never have too many hor d'oeuvre recipes, so give Bruschetta with Basil, Tomato and Fetan a try. This recipe serves 36. One serving contains 50 calories, 2g of protein, and 2g of fat. If you have plum tomatoes, athenos feta cheese, bread baguette, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat broiler.
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BroilerBroiler
2
Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides.
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BreadBread
3
Brush evenly with 1 Tbsp. oil.
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4
Combine remaining ingredients with remaining oil.
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5
Spoon onto toast slices just before serving.
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Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyHard
Ready In25 m.
Servings36
Health Score1
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