Brunch on the Bayou

Name: Brunch on the Bayou
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams 1/2 day old French bread, broken into small pieces; 3 Tbsps butter, melted; 2 teaspoons Dijon mustard; 10 eggs; 3 green onions, chopped; 113 grams Italian sausage, casings removed; 454 grams shredded Monterey Jack cheese; 118 milliliters Parmesan cheese; 0 teaspoons red pepper flakes; 237 milliliters sour cream; 79 milliliters white wine; 355 milliliters whole milk

You can never have too many main course recipes, so give Brunch on the Bayou a try. This recipe makes 8 servings with 649 calories, 33g of protein, and 42g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 16 people found this recipe to be scrumptious and satisfying. A mixture of green onions, milk, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes about 9 hours and 40 minutes.

Instructions

Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain grease, and set aside.

Spread bread pieces in the bottom of a 9x13 inch baking dish.

Ingredients you will need

Spread

Bread

Equipment you will use

Baking Pan

Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper.

Ingredients you will need

Shredded Cheese

Dijon Mustard

Green Onions

Red Pepper

White Wine

Sausage

Butter

Bread

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven