Brownie-Walnut Pie

Name: Brownie-Walnut Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 156 grams box biscotti (about 8), coarsely broken; 1 sticks unsalted butter, chilled and diced; 6 Tbsps unsalted butter, diced; 59 milliliters packed dark brown sugar; 255 grams 1/4 cups packed dark brown sugar (about; 3 eggs, at room temperature; 177 milliliters flour; 0 teaspoons fine salt; 10 servings Ice cream or sweetened whipped cream, optional; 85 grams unsweetened chocolate, chopped; 1 halve Walnut , optional; 118 milliliters walnut pieces, toasted

You can never have too many dessert recipes, so give Brownie-Walnut Pie a try. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 441 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have walnut halves, brown sugar, walnut pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Whisk the butter and the chocolate over low heat in a heavy medium saucepan until the chocolate is almost melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Whisk

Remove the pan from the heat and whisk until the chocolate is fully melted and the mixture is smooth.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Frying Pan

Whisk in the sugar, then the eggs, one at a time. Stir in the flour and salt with a flexible rubber spatula. Stir in the nut pieces. Scrape the batter into the prepared Biscotti Crumb Crust. Press a ring of walnut halves, if using, into the batter around the top edge.

Ingredients you will need

Walnut Halves

Biscotti

Crust

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Spatula

Whisk

Place the pie on a baking sheet and bake until the outer 2 to 3 inches are slightly puffed and dry looking and the center is set, 35 minutes. A wooden skewer inserted into the center should come out with some moist batter still attached. Cool the pie completely on a rack.

Equipment you will use

Baking Sheet

Oven

Skewers

Cut the pie into wedges and serve with ice cream or whipped cream, if using.

Ingredients you will need

Whipped Cream

Ice Cream

Preheat the oven to 350 degrees F. Blend the biscotti, butter and sugar in a food processor until the crumbs are moist and stick together when pressed. Firmly press the crumb mixture over the bottom and up the sides of a 9-inch glass pie dish, building up a high rim.

Ingredients you will need

Biscotti

Butter

Sugar

Equipment you will use

Food Processor