Brownie-Banana Halloween Cupcakes

Name: Brownie-Banana Halloween Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 1 medium banana, mashed; 1 box Betty fudge brownie mix; 1 egg; 12 servings Halloween candy sprinkles or decorations; 1 small Assorted Halloween candies; 1 container Betty Rich & Creamy chocolate or vanilla frosting; 158 milliliters vegetable oil; 59 milliliters water

You can never have too many American recipes, so give Brownie-Banana Halloween Cupcakes a try. This recipe makes 12 servings with 660 calories, 4g of protein, and 31g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. com. Head to the store and pick up vanilla frosting, betty fudge brownie mix, halloween candies, and a few other things to make it today. Halloween will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.

Ingredients you will need

Brownie Mix

Banana

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.

Equipment you will use

Muffin Liners

Toothpicks