Browned Butter Three-Cheese Tortellini and Broccoli

Name: Browned Butter Three-Cheese Tortellini and Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bag frozen broccoli florets; 255 grams package refrigerated three-cheese tortellini; 2 Tbsps finely chopped fresh sage leaves; 1 clove garlic, finely chopped; 1 teaspoon grated lemon peel; 1 teaspoons salt; 118 milliliters unsalted butter (do not use margarine or vegetable oil spreads)

Browned Butter Three-Cheese Tortellini and Broccoli might be just the main course you are searching for. One serving contains 435 calories, 12g of protein, and 29g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up broccoli florets, garlic, salt, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In 4-quart Dutch oven, cook and drain tortellini as directed on package; cover to keep warm.

Ingredients you will need

Tortellini

Equipment you will use

Dutch Oven

Meanwhile, microwave broccoli as directed on package.

Ingredients you will need

Broccoli

Equipment you will use

Microwave

In same Dutch oven, melt butter over medium-high heat, stirring frequently. Cook 2 to 5 minutes longer, stirring often, until butter stops foaming and browned bits form at bottom of pan.

Ingredients you will need

Butter