Browned Butter Cookies with Caramel Frosting

Name: Browned Butter Cookies with Caramel Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 473 milliliters packed brown sugar; 118 milliliters butter or margarine; 237 milliliters butter (do not use margarine); 2 eggs; 828 milliliters Gold all-purpose flour; 59 milliliters milk; 118 milliliters milk; 473 milliliters powdered sugar; 0 teaspoons salt

You can never have too many dessert recipes, so give Browned Butter Cookies with Caramel Frosting a try. This recipe serves 48. Watching your figure? This vegetarian recipe has 161 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of milk, salt, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat. Continue to cook, stirring constantly, until butter is light brown. Cool at least 10 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

Dough

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Baking Sheet

Bowl

Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack