Brown Sugar Bread Pudding with Crème Anglaise

Name: Brown Sugar Bread Pudding with Crème Anglaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 28 grams 12 diagonally cut French bread (about 1 inch thick); 59 milliliters packed brown sugar; 79 milliliters packed brown sugar; 4 teaspoons brown sugar; 2 teaspoons butter, cut into small pieces; 414 milliliters Crème Anglaise, chilled; 237 milliliters dried mixed fruit, chopped; 1 large egg; 4 larges egg whites; 177 milliliters evaporated fat-free milk; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 296 milliliters 2% reduced-fat milk; 237 milliliters pineapple juice; 2 teaspoons vanilla extract

Brown Sugar Bread Pudding with Crème Anglaise might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 229 calories, 5g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanillan extract, egg whites, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine the first 3 ingredients in a small saucepan. Bring to a boil, and cook until reduced to 1 cup (about 8 minutes).

Equipment you will use

Sauce Pan

Remove from heat.

Combine egg whites and egg in a medium bowl, beating with a whisk until blended. Stir in milks, 1/3 cup brown sugar, vanilla, cinnamon, and nutmeg. Arrange half of bread slices, slightly overlapping, in the bottom of an 8-inch baking pan coated with cooking spray. Spoon fruit mixture evenly over bread. Arrange remaining bread over the fruit mixture.

Ingredients you will need

Cooking Spray