Brown Sugar Bacon Waffles

Brown Sugar Bacon Waffles
Brown Sugar Bacon Waffles might be a good recipe to expand your morn meal collection. One portion of this dish contains about 17g of protein, 43g of fat, and a total of 735 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bacon, buttermilk, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar.
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Cooking SprayCooking Spray
Brown SugarBrown Sugar
BaconBacon
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Baking SheetBaking Sheet
OvenOven
2
Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
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Brown SugarBrown Sugar
BaconBacon
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Cutting BoardCutting Board
OvenOven
3
Preheat a waffle iron; grease with cooking spray.
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Cooking SprayCooking Spray
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Waffle IronWaffle Iron
4
Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture.
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Vegetable OilVegetable Oil
Brown SugarBrown Sugar
ButtermilkButtermilk
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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5
Add the bacon and stir, being careful to not over mix.
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BaconBacon
6
Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.
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LadleLadle