Brown Sugar Bacon Waffles
Brown Sugar Bacon Waffles might be a good recipe to expand your morn meal collection. One portion of this dish contains about 17g of protein, 43g of fat, and a total of 735 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bacon, buttermilk, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar.
Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
Preheat a waffle iron; grease with cooking spray.
Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture.
Add the bacon and stir, being careful to not over mix.
Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.