Brown Sugar and Bourbon Ribs

Name: Brown Sugar and Bourbon Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple butter; 296 milliliters apple cider; 59 milliliters apple cider vinegar; 2 kilograms baby back pork ribs; 1 teaspoons cayenne pepper; 1 cinnamon stick, broken in half; 1 Tbsp coarse kosher salt; 2 Tbsps Dijon mustard; 2 teaspoons dried thyme; 2 teaspoons dry mustard; 6 thin rounds peeled fresh ginger; 1 Tbsp (packed) golden brown sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 large onion, sliced; 59 milliliters bourbon whiskey

Brown Sugar and Bourbon Ribs might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 1032 calories, 89g of protein, and 54g of fat. Several people made this recipe, and 319 would say it hit the spot. A mixture of cayenne pepper, apple cider, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk all ingredients in medium bowl to blend.

Equipment you will use

Whisk

Bowl

Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Knife

Bowl

Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.

Ingredients you will need

Ribs

Equipment you will use

Roasting Pan

Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan.

Ingredients you will need

Cinnamon Stick

Ginger

Onion

Ribs

Equipment you will use

Oven

Frying Pan

Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.

Ingredients you will need

Cider