Brown Sugar and Bourbon Ribs
Brown Sugar and Bourbon Ribs might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 1032 calories, 89g of protein, and 54g of fat. Several people made this recipe, and 319 would say it hit the spot. A mixture of cayenne pepper, apple cider, golden brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Whisk all ingredients in medium bowl to blend.
Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack.
Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan.
Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side.
Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side.
Transfer rib racks to cutting board.
Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.