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Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry
Brown Rice Veggie Stir-Fry is This recipe from Taste of Home requires mushrooms, water, soy sauce, and slivered almonds. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large skillet or wok, combine the water, soy sauce and oil.
Ingredients you will need
Soy SauceSoy Sauce
WaterWater
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender.
Ingredients you will need
MushroomsMushrooms
ZucchiniZucchini
CabbageCabbage
OnionOnion
3
Add the rice, tomato and carrot; stir-fry for 2-3 minutes or until heated through.
Ingredients you will need
CarrotCarrot
TomatoTomato
RiceRice
4
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score44
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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