Brown Rice Pasta, Asparagus, And Eggs

Name: Brown Rice Pasta, Asparagus, And Eggs
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 2-inch pieces; 227 grams brown rice spaghetti; 425 grams chickpeas, rinsed; 4 larges eggs, beaten; 59 milliliters chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 59 milliliters grated Parmesan; 1 Tbsp unsalted butter

Brown Rice Pasta, Asparagus, And Eggs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 19g of fat, and a total of 498 calories. A mixture of asparagus, parmesan, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a gluten free diet.