Brown Rice, Chicken, and Cilantro Salad

Name: Brown Rice, Chicken, and Cilantro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded bok choy or cabbage; 237 milliliters brown rice; 118 milliliters fresh cilantro leaves; 1 lime, cut in wedges; 2 Tbsps rice-wine vinegar; 1 teaspoons sesame oil; 1 Tbsp sesame seeds, toasted; 1 boneless, skinless chicken breast, cut into 3/4-inch cubes; 3 Tbsps soy sauce

Brown Rice, Chicken, and Cilantro Salad is a gluten free, dairy free, and fodmap friendly side dish. This recipe makes 6 servings with 161 calories, 8g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken breast, lime, rice-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.