Brown Meat Stock

Name: Brown Meat Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving beef; 1 serving black pepper; 1 serving Bouquet garni; 1 serving carrots; 1 serving onions; 1 serving Vegetable

Brown Meat Stock might be just the main course you are searching for. One serving contains 325 calories, 19g of protein, and 18g of fat. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of beef, pepper, bouquet garni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400F (200C).

Equipment you will use

Oven

Combine the beef bones, onions, and carrots in a roasting pan. Roast, turning the ingredients occasionally, about 40 minutes, until well browned.

Ingredients you will need

Beef Bone

Carrot

Onion

Equipment you will use

Roasting Pan

Transfer the bones, onions, and carrots into a large saucepan, adding any vegetable trimmings, the bouquet garni, and the peppercorns.

Ingredients you will need

Bouquet Garni

Peppercorns

Vegetable

Carrot

Onion

Equipment you will use

Sauce Pan

Pour in enough cold water to cover by 1in (2.5cm). Bring to a boil over high heat, skimming off any foam that rises to the surface. Reduce the heat to low and simmer 3-4 hours, until well flavored.

Ingredients you will need

Water