Brown Butter Madeleines

Name: Brown Butter Madeleines
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 5 Tbsps 70g butter; 2 eggs; 1 th cup / 100g flour; 0 rd cup / 65g sugar; 1 vanilla bean

You can never have too many dessert recipes, so give Brown Butter Madeleines a try. This recipe makes 12 servings with 54 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baking powder, th cup / 100g flour, vanilla bean, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Sift together the flour and baking powder. Set aside.In a saucepan, melt the butter and brown it gently on a low heat.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Let it cool.In a bowl, whisk together the eggs, sugar and vanilla until pale and think, about 2-4 minutes.With a spatula, fold in the dry ingredients, followed by the browned butter.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Spatula

Whisk

Bowl

Mix until just combined.

Transfer to a disposable piping bag and clip the end.

Let this rest in the refrigerator for at least 3 hours. (you can keep it upto two days)Butter and flour a madeleine pan perfectly.Pipe the batter into the madeleine pan, making sure not to fill it up completely.

Ingredients you will need

Madeleine

Butter

All Purpose Flour

Equipment you will use

Madeleine Form

Bake in a preheated oven at 200C / 400F for 10-11 minutes or until your finger springs back when you touch the centre of the madeleine. The baking time for smaller madeleines will be shorter by 3-4 minutes.

Ingredients you will need

Madeleine

Equipment you will use

Oven