Brown Beer Rye Bread

Name: Brown Beer Rye Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 128 grams cup stone-ground rye flour (about , such as Bobs Red Mill; 177 milliliters warm brown beer (100° to 110°); 1 Tbsp caraway seeds; 5 teaspoons packages dry yeast (about; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 350 grams 3/4 cups all-purpose flour, divided (about; 118 milliliters plain low-fat yogurt; 1 Tbsp olive oil; 118 milliliters chopped onion; 2 teaspoons salt; 1 teaspoons sugar, divided; 1 teaspoon water; 1 Tbsp white vinegar

You can never have too many bread recipes, so give Brown Beer Rye Bread A mixture of stone-ground rye flour, yeast, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 4 minutes or until golden brown. Cool.

Ingredients you will need

Onion

Dissolve 1/8 teaspoon sugar and yeast in warm beer; let stand 5 minutes. Stir in yogurt, vinegar, caraway seeds, and salt.

Ingredients you will need

Caraway Seeds

Vinegar

Yogurt

Sugar

Yeast

Beer

Salt

Add remaining 1 teaspoon sugar and egg; stir with a whisk until combined.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Add 2 1/2 cups all-purpose flour and rye flour to yeast mixture; stir until a soft dough forms. Stir in onion mixture. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

All Purpose Flour

Rye Flour

Dough

Onion

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Shape dough into a 12-inch oval loaf on a lightly floured surface.

Ingredients you will need

Dough

Place loaf on a baking sheet lined with parchment paper. Lightly coat surface of loaf with cooking spray. Cover with plastic wrap; let rise 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Wrap