Broiled Salmon Salad

Name: Broiled Salmon Salad
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 2
Cuisine: Global
Ingredients: 1 small avocado, peeled and sliced; 473 milliliters torn bibb lettuce; 1 carrot, scraped; 1 teaspoons dried basil; 1 teaspoons dried tarragon; 1 Tbsp chopped fresh cilantro or 1 tablespoon parsley; 1 teaspoon chopped fresh parsley; 0 teaspoons minced garlic; 2 servings lemon twist; 177 milliliters lemon juice; 1 teaspoons paprika; 1 sprig fresh parsley; 0 teaspoons pepper; 1 red pepper; 340 grams salmon steaks; 1 teaspoons seasoning salt; 473 milliliters torn fresh spinach; 2 Tbsps sugar; 1 tomatoes, cut into wedges; 118 milliliters vegetable oil; 1 medium yellow squash; 1 medium zucchini

Broiled Salmon Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 1013 calories, 42g of protein, and 81g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 27 minutes. If you have avocado, bell pepper, carrot, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place salmon steaks in a shallow 1-quart dish; pour 1/4 cup dressing over steaks.Cover and refrigerate 1 hour, turning once.

Ingredients you will need

Salmon Steak

Steak

Cut zucchini and next 3 ingredients into thin strips; combine with cilantro and 1/4 cup dressing, tossing gently.Set aside.

Ingredients you will need

Cilantro

Zucchini

Remove steaks from marinade; place on lightly greased rack of a broiler pan.Broil 4 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily.Cool slightly.Arrange salad greens and marinated vegetables on serving plates.Top with salmon steaks, tomato wedges, and avocado slices.

Ingredients you will need

Avocado Slices

Salmon Steak

Greens

Vegetable

Marinade

Steak

Tomato

Fish

Equipment you will use

Broiler Pan

Oven

Garnish, if desired, and serve with remaining dressing.

Equipment

Broiler Pan

Oven

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.