Broiled Grapefruit Crisp
Broiled Grapefruit Crisp might be just the dessert you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 2. One serving contains 149 calories, 2g of protein, and 5g of fat. A mixture of old-fashioned oats, butter, grapefruit, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Broiled Grapefruit, Broiled Grapefruit, and Broiled Grapefruit.
Instructions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife.
Place grapefruit halves cut side up in a baking dish.
Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter.
Spread about half of the butter mixture over the top of each grapefruit half.
Cook under the broiler until the topping is golden brown, about 10 minutes.