Broccoli with Red Pepper Flakes and Toasted Garlic
Broccoli with Red Pepper Flakes and Toasted Garlic is a gluten free, primal, and whole 30 side dish. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 68 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up broccoli florets, pepper, kosher salt, and a few other things to make it today.
Instructions
Heat olive oil in a large nonstick skillet over medium-high heat.
Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Saut 2 minutes.
Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.