Broccoli with Poppy Seed Butter and Parmesan Cheese
Broccoli with Poppy Seed Butter and Parmesan Cheese requires roughly 20 minutes from start to finish. This gluten free and primal recipe serves 4. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 154 calories. Head to the store and pick up butter, paprika, parmesan cheese, and a few other things to make it today. It works well as a very budget friendly side dish.
Instructions
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce.
Sprinkle with Parmesan cheese to serve.