Broccoli with Pecan Brown Butter

Name: Broccoli with Pecan Brown Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams broccoli, cut into florets; 3 cloves garlic, chopped; 10 servings Kosher salt; 1 Tbsp lemon juice; 158 milliliters chopped toasted pecans; 1 teaspoons red pepper flakes; 10 servings Salt and freshly ground black pepper; 1 stick salted butter; 2 shallots, chopped

Broccoli with Pecan Brown Butter requires roughly 25 minutes from start to finish. One serving contains 163 calories, 3g of protein, and 14g of fat. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a very affordable side dish. Head to the store and pick up broccoli, pepper flakes, salt and pepper, and a few other things to make it today.

Instructions

Bring a large pot of salted water to a boil over medium heat and add the broccoli. Blanch until tender-crisp and bright green, about 3 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Drain well and set aside.

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallots, garlic, and pecans, and saute until the shallots and garlic are tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Keep stirring until the butter begins to brown, another 3 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Butter

Garlic

Pecans

Add the red pepper flakes and the broccoli. Using tongs, toss the broccoli with the butter and pecans. Cook, while tossing, until the broccoli is heated through, about 5 to 6 more minutes.

Ingredients you will need

Red Pepper Flakes