Broccoli With Asian Style Dressing

Name: Broccoli With Asian Style Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 medium head broccoli; 1 teaspoons hot chili oil (optional); 1 teaspoon grated fresh ginger; 1 teaspoons minced garlic; 2 Tbsps low sodium soy sauce; 3 Tbsps peanut oil; 118 milliliters rice wine vinegar; 1 teaspoons toasted sesame oil

You can never have too many side dish recipes, so give Broccoli With Asian Style Dressing a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 164 calories, 5g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of broccoli, peanut oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1medium head

broccoli 1teaspoons

hot chili oil (optional)1teaspoon

grated fresh ginger 1teaspoons

minced garlic 2Tbsps

low sodium soy sauce 3Tbsps

peanut oil 118milliliters

rice wine vinegar 1teaspoons

toasted sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.