Broccoli Salad With Mandarin Oranges and Cashews

Name: Broccoli Salad With Mandarin Oranges and Cashews
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 medium heads fresh broccoli, washed and trimmed (do not use frozen); 3 Tbsps cider vinegar; 227 grams bacon, cooked and crumbled; 1 teaspoons fresh ground black pepper; 118 milliliters canned mandarin orange segments, chopped and drained (or raisins); 177 milliliters good quality mayonnaise (such as hellmans or best foods); 296 milliliters grated mozzarella cheese (optional); 118 milliliters red onion, finely chopped; 237 milliliters roasted cashews (or roasted sunflower seeds); 0 teaspoons salt; 79 milliliters sugar; 2 Tbsps vegetable oil

Broccoli Salad With Mandarin Oranges and Cashews is a gluten free side dish. One portion of this dish contains approximately 15g of protein, 43g of fat, and a total of 534 calories. This recipe serves 8. If you have onion, sugar, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.