Broccoli Romanesco with Green Herb Sauce
Need a gluten free, primal, and whole 30 side dish? Broccoli Romanesco with Green Herb Sauce could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 18g of fat, and a total of 168 calories. This recipe serves 6. A mixture of to 8 baby heads broccoli romanesco, sea salt and pepper, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.
Peel only toughest outer leaves from broccoli romanesco, leaving tender inner ones attached. Steam broccoli in a steamer basket over simmering water, covered, until tender to the core when pierced with a knife, 15 to 20 minutes. Put in a serving dish.
Meanwhile, mix remaining ingredients, seasoning with salt and pepper to taste.
Spoon about half the green herb sauce over broccoli and turn gently to coat.
Serve warm or at room temperature, with extra sauce on the side.
*Find at farmers' markets in fall and winter, and increasingly at well-stocked grocery stores.
Make ahead: Sauce, up to 1 day, chilled (add lemon juice at the last minute, or it will dull the sauce's color). Broccoli romanesco may be steamed a few hours ahead; let sit, loosely covered, at room temp (if chilled overnight in a container, it gets sulfurous).