Broccoli, Rice And Cheese Casserole

Name: Broccoli, Rice And Cheese Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper to taste; 591 milliliters broccoli florets; 425 grams regular or gluten-free ready-to-eat (not condensed) cream of mushroom soup; 1 Tbsp extra virgin olive oil, divided; 237 milliliters uncooked jasmine rice; 6 servings Salt to taste; 237 milliliters finely shredded cheddar cheese, divided; 1 small yellow onion, finely chopped

You can never have too many side dish recipes, so give Broccoli, Rice And Cheese Casserole a try. This gluten free recipe serves 6. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 273 calories. 141 person have tried and liked this recipe. It will be a hit at your Autumn event. If you have onion, broccoli florets, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.