Broccoli Rabe with Portobello Mushroom

Name: Broccoli Rabe with Portobello Mushroom
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 bunches broccoli rabe, rinsed and cut; 3 cloves garlic; 118 milliliters xtra vir olive oil; 3 servings grated parmesan cheese when served; 2 larges portobello caps, rinsed and sliced; 118 milliliters red onion; 3 servings sea salt and fresh ground black pepper to taste; 1 teaspoons n thyme or 3 fresh sprigs

If you have around 20 minutes to spend in the kitchen, Broccoli Rabe with Portobello Mushroom might be an amazing gluten free and primal recipe to try. For $2.85 per serving, you get a side dish that serves 3. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 251 calories. A mixture of broccoli rabe, sea salt and ground pepper, portobello caps, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Mushroom Risotto over Broccoli Rabe, Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts, and Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts.