Broccoli Quiche with Mashed Potato Crust

Name: Broccoli Quiche with Mashed Potato Crust
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters chopped fresh broccoli; 3 eggs; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 237 milliliters milk; 1 Tbsp olive oil; 1 onion, chopped; 2 larges potatoes, peeled; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Broccoli Quiche with Mashed Potato Crust might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains around 12g of protein, 12g of fat, and Thanksgiving will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. A mixture of potatoes, ground pepper, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.

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Broccoli

Potato

Water

Drain and set aside.

Mash the potatoes with milk and salt.

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Potato

Milk

Salt

Brush a deep 9 inch pie dish with olive oil and press the potatoes in.

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Olive Oil

Potato

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Pie Form

Brush with remaining olive oil.

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Olive Oil

Bake in preheated oven for 30 minutes or until lightly browned.

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Oven

Arrange onions, broccoli and cheese in the potato crust.

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Broccoli

Cheese

Onion

Potato

Crust

Whisk together the eggs, milk, salt, pepper and nutmeg.

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Nutmeg

Pepper

Egg

Milk

Salt

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Whisk

Pour over broccoli and cheese.

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Broccoli

Cheese

Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving.

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Oven

Equipment

Ingredients

Servings:

473milliliters

chopped fresh broccoli 3

eggs 0teaspoons

ground nutmeg 1teaspoons

ground black pepper 237milliliters

milk 1Tbsp

olive oil 1

onion, chopped 2larges

potatoes, peeled 1teaspoons

salt 237milliliters

shredded Cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.