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Broccoli Potato Gratin

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Broccoli Potato Gratin

Broccoli Potato Gratin

You can never have too many side dish recipes, so give Broccoli Potato Gratin If you have milk, shallots, gruyère cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine first 6 ingredients in a large bowl.
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BowlBowl
3
Sprinkle with 1/2 teaspoon salt and pepper; toss to combine.
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Salt And PepperSalt And Pepper
4
Layer one-third of potato slices in a 13 x 9-inch baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato.
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Cooking SprayCooking Spray
BroccoliBroccoli
PotatoPotato
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Baking PanBaking Pan
5
Sprinkle evenly with remaining 1/4 teaspoon salt.
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SaltSalt
6
Place 3 tablespoons flour in a medium bowl. Gradually add milk, stirring constantly with a whisk; stir in broth.
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BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
BowlBowl
7
Pour milk mixture over potato mixture. Top evenly with butter. Cover and bake at 375 for 1 hour. Uncover; sprinkle evenly with cheese.
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ButterButter
CheeseCheese
PotatoPotato
MilkMilk
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OvenOven
8
Bake 25 minutes or until browned. Cool on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score9
Dish TypesSide Dish
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