Gluten-Free Rocky Road Fudge

Name: Gluten-Free Rocky Road Fudge
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 64
Cuisine: Global
Ingredients: 1 container Betty Rich & Creamy chocolate frosting; 237 milliliters miniature marshmallows; 2 Tbsps milk; 340 grams bag semisweet chocolate chips (2 cups); 1 teaspoon vanilla; 118 milliliters chopped walnuts

One portion of this dish contains around 1g of protein, 4g of fat, and It is a good option if you're following a gluten free diet. If you have vanilla, marshmallows, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.

Ingredients you will need

Chocolate Chips