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Broccoli Pie

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Broccoli Pie

Broccoli Pie

This recipe makes 4 servings with 261 calories, 19g of protein, and 10g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have onion soup mix, cherry tomatoes, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Bring a large pot of water to a boil over high heat. Fill a large bowl with ice water.
Ingredients you will need
WaterWater
Equipment you will use
BowlBowl
PotPot
2
Trim the broccoli into florets. When the water boils, add the florets and a big pinch of salt. Cook until the broccoli is just tender, about 3 minutes.
Ingredients you will need
BroccoliBroccoli
WaterWater
SaltSalt
3
Drain and plunge the florets into the ice water to stop the cooking. When they are thoroughly chilled, drain, and spread them out onto a paper towel lined sheet pan to dry.
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WaterWater
SpreadSpread
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
4
In a small bowl, mix together the yogurt, cream cheese, and onion soup mix.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Cream CheeseCream Cheese
YogurtYogurt
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BowlBowl
5
Transfer the yogurt mixture to a large resealable plastic bag. Arrange the broccoli, on a serving platter, cut sides down, so that they form a domed pie-like appearance.
Ingredients you will need
BroccoliBroccoli
YogurtYogurt
Equipment you will use
Ziploc BagsZiploc Bags
6
Cut the tip off the corner of the bag and pipe a lattice-work design over the broccoli.
Ingredients you will need
BroccoliBroccoli
7
Garnish with the cherry tomatoes and serve.
Ingredients you will need
Cherry TomatoCherry Tomato
DifficultyNormal
Ready In20 m.
Servings4
Health Score56
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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