Broccoli Orange Salad

Name: Broccoli Orange Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters broccoli florets (about 1 medium bunch); 5 teaspoons butter; 312 grams can mandarin oranges, well drained; 2 Tbsps cider vinegar; 6 bacon strips, cooked and crumbled; 1 teaspoons cornstarch; 1 egg; 1 teaspoon ground mustard; 2 teaspoons honey; 2 Tbsps mayonnaise; 118 milliliters raisins; 118 milliliters chopped red onion, optional; 237 milliliters salted cashews; 2 Tbsps sour cream; 59 milliliters sugar; 237 milliliters cubed Swiss cheese; 2 Tbsps water

Broccoli Orange Salad could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 263 calories, 9g of protein, and 16g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have sugar, ground mustard, cream, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Broccoli Orange Salad, Broccoli, Orange, And Olive Salad, and Broccoli, Orange, and Watercress Salad.

Instructions

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened.

Ingredients you will need

Corn Starch

Mustard

Vinegar

Honey

Sugar

Water

Egg

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool.

Ingredients you will need

Mayonnaise

Sour Cream

Butter

Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.

Ingredients you will need

Broccoli

Cashews

Orange

Raisins

Cheese

Bacon

Onion

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

946milliliters

broccoli florets (about 1 medium bunch)5teaspoons

butter 312grams

can mandarin oranges, well drained 2Tbsps

cider vinegar 6

bacon strips, cooked and crumbled 1teaspoons

cornstarch 1

egg 1teaspoon

ground mustard 2teaspoons

honey 2Tbsps

mayonnaise 118milliliters

raisins 118milliliters

chopped red onion, optional 237milliliters

salted cashews 2Tbsps

sour cream 59milliliters

sugar 237milliliters

cubed Swiss cheese 2Tbsps

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Poppy Santa Lucia Highlands Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.