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Broccoli Dressed 2 Ways

Broccoli Dressed 2 Ways
Broccoli Dressed 2 Ways might be just the side dish you are searching for. This vegan recipe serves 4. One serving contains 366 calories, 9g of protein, and 28g of fat. If you have broccoli, chili flakes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Divide the cooked broccoli into 2 serving bowls.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
BowlBowl
2
In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved. Set aside.
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Red Pepper FlakesRed Pepper Flakes
Brown SugarBrown Sugar
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
3
Heat the olive oil in a large skillet over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
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Lemon PeelLemon Peel
GarlicGarlic
5
Add the vinegar mixture and salt and simmer 2 minutes longer.
Ingredients you will need
VinegarVinegar
SaltSalt
6
Pour dressing over half the broccoli florets and serve immediately.
Ingredients you will need
Broccoli FloretsBroccoli Florets
7
Heat the olive oil, garlic, and lemon peel over medium heat and let sizzle gently for a few minutes until garlic is lightly browned.
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Lemon PeelLemon Peel
Olive OilOlive Oil
GarlicGarlic
8
Add lemon juice, salt, and pepper and heat for another minute.
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Lemon JuiceLemon Juice
PepperPepper
SaltSalt
9
Pour dressing over half the broccoli florets and serve immediately.
Ingredients you will need
Broccoli FloretsBroccoli Florets
DifficultyNormal
Ready In20 m.
Servings4
Health Score46
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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