Broccoli, Chickpea, And Cherry Tomato Salad

Name: Broccoli, Chickpea, And Cherry Tomato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 425 grams can chickpeas, rinsed and drained; 1 Tbsp cider vinegar; 2 teaspoons grainy dijon mustard; 1 Tbsp extra virgin olive oil; 355 milliliters halved cherry tomatoes or grape tomatoes; 0 teaspoons ground black pepper; 118 milliliters coarsely chopped and drained jarred, roasted red peppers; 0 teaspoons salt; 59 milliliters sliced scallions

Broccoli, Chickpea, And Cherry Tomato Salad might be a good recipe to expand your main course repertoire. This recipe makes 1 servings with 663 calories, 32g of protein, and 24g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of broccoli florets, grainy dijon mustard, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. prevention.com.