Broccoli Cheese Potatoes

Name: Broccoli Cheese Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 sheet Baking 2 saucepans, whisk; 283 grams broccoli florets; 4 servings Extra virgin olive oil; 1 Tbsp 1 tsp flour; 4 servings Kosher salt; 177 milliliters milk; 1 kilograms large russet potatoes each); 4 servings Salt and pepper to taste; 237 milliliters grated sharp cheddar cheese; 1 Tbsp unsalted butter

Broccoli Cheese Potatoes is a vegetarian main course. This recipe makes 4 servings with 592 calories, 18g of protein, and 28g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, broccoli florets, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.