Broccoli-Cheese Muffins

Name: Broccoli-Cheese Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Green Giant® Valley Fresh Steamers® frozen broccoli cuts, steamed until crisp tender, drained and finely chopped; 1 large egg; 0 teaspoons onion powder; 113 grams cup shredded sharp Cheddar cheese; 3 Tbsps vegetable oil; 118 milliliters whole milk; 355 milliliters Original Bisquick® mix

Need a gluten free and vegetarian morn meal? Broccoli-Cheese Muffins could be an outstanding recipe to try. This recipe makes 12 servings with 81 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion powder, vegetable oil, sharp cheddar cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400°F. Spray 12-cup muffin pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, cheese and onion powder just until combined. Spoon mixture evenly into prepared muffin cups.

Ingredients you will need

Baking Mix