Broccoli, Cauliflower & Chicken Salad

Broccoli, Cauliflower & Chicken Salad
Broccoli, Cauliflower & Chicken Salad is a gluten free, primal, and דל פחמימות, main course. One serving contains 441 calories, 21g of protein, and 36g of fat. This recipe serves 4. A mixture of bell pepper, natural milk colby & monterey jack cheese crumbles, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

1
Combine vegetables, chicken and tomatoes in large bowl.
Ingredients you will need
VegetableVegetable
TomatoTomato
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
2
Add dressing; toss to coat.
3
Add cheese and bacon; mix lightly.
Ingredients you will need
CheeseCheese
BaconBacon
4
Refrigerate several hours or until chilled.

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings4
Health Score17
Dish TypesSalad
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