Broccoli Bagna Càuda

Name: Broccoli Bagna Càuda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets packed in olive oil (about half of a 2 ounce can), drained and minced; 4 servings Freshly ground black pepper; 907 grams bunches broccoli (about , cut into florets, with stems peeled and cut into uniform pieces; 2 garlic cloves, minced; 2 Tbsps macadamia nut oil or fat of choice Kosher salt; 4 servings Kosher salt; 1 medium Finely grated zest and juice from lemon; 59 milliliters extra-virgin olive oil; 1 teaspoons red pepper flakes

Broccoli Bagna Càudan is a gluten free, dairy free, and primal side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 8g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up olive oil, garlic cloves, broccoli, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 400°F with the rack in the middle position.

Equipment you will use

Oven

In a large bowl, toss together the broccoli and macadamia nut oil, and season generously with salt and pepper. Arrange the broccoli in a single layer on a foil-lined rimmed baking sheet.

Ingredients you will need

Salt And Pepper

Macadamia Nuts

Broccoli

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Roast the tray of broccoli for 30 to 35 minutes, or until tender and toasty, tossing the broccoli and turning the baking sheet halfway through the cooking time.

Ingredients you will need

Broccoli

Equipment you will use

Baking Sheet

In the mean time, make the bagna càuda. Cook the minced anchovies and olive oil in a small saucepan over low heat. Stir until the anchovies melt into the oil, which should take 3 to 5 minutes.

Ingredients you will need

Anchovies