Broccoli and Swiss Bake

Name: Broccoli and Swiss Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 728 grams broccoli florets; 57 grams butter, cubed; 2 eggs, beaten; 2 Tbsps all-purpose flour; 305 milliliters milk; 1 small onion, finely chopped; 454 grams cups shredded Swiss cheese

Need a lacto ovo vegetarian main course? Broccoli and Swiss Bake could be a spectacular recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 26g of fat, and a total of 354 calories. This recipe serves 8. If you have broccoli florets, onion, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Swiss Broccoli Bake, Swiss Zucchini Bake, and Swiss Chicken Bake are very similar to this recipe.

Instructions

In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute.

Ingredients you will need

Broccoli