Broccoli and Cheese Stuffed Shells

Name: Broccoli and Cheese Stuffed Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package frozen chopped broccoli, thawed and well drained; 0 teaspoons ground black pepper; 18 jumbos shell-shaped pasta, cooked and drained; 79 milliliters grated parmesan cheese; 730 grams prego chunky garden combination italian sauce; 425 grams ricotta cheese; 237 milliliters shredded mozzarella cheese

Broccoli and Cheese Stuffed Shells might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 336 calories, 20g of protein, and 16g of fat each. A mixture of mozzarella cheese, ground pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.