Broccoli and Cheese Smashed Potatoes

Name: Broccoli and Cheese Smashed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head broccoli; 2 Tbsps butter; 680 grams potatoes (recommended: Yukon gold); 4 servings Salt and freshly ground black pepper; 355 milliliters shredded sharp Cheddar; 237 milliliters whole milk

Broccoli and Cheese Smashed Potatoes requires about 25 minutes from start to finish. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. This side dish has 409 calories, 21g of protein, and 22g of fat per serving. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt and pepper, butter, potatoes, and a few other things to make it today. If you like this recipe, you might also like recipes such as Smashed Potatoes and Broccoli, Smashed Potatoes With Broccoli, and Smashed Potatoes and Broccoli.

Instructions

Watch how to make this recipe.

Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice.

Ingredients you will need

Broccoli

Potato

Water

Equipment you will use

Pot

Add the broccoli to the potatoes and cook for 5 minutes more.

Ingredients you will need

Broccoli

Potato

Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.

Ingredients you will need

Salt And Pepper