Broccoli And Cheddar Skinny Potato Skins

Name: Broccoli And Cheddar Skinny Potato Skins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cooked broccoli florets, chopped; 57 grams Cabots 75% Light Vermont Cheddar, shredded; 2 mediums russet potatoes, scrubbed clean and dry; 1 serving salt and pepper

Broccoli And Cheddar Skinny Potato Skins might be just the hor d'oeuvre you are searching for. This recipe serves 1. One serving contains 824 calories, 40g of protein, and 38g of fat. If you have broccoli florets, russet potatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.