Broccamole

Name: Broccamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams broccoli florets (from about 2 small heads); 79 milliliters chopped cilantro leaves; 59 milliliters lime juice; 118 milliliters extra-virgin olive oil; 79 milliliters diced red onion; 1 teaspoons fine sea salt; 2 serrano chiles, minced (seed if very hot); 79 milliliters diced seeded tomato

You can never have too many side dish recipes, so give Broccamole From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Bring a large pot of water to a boil. Cook florets until crisp-tender, 5 minutes, then scoop into a large bowl of ice water to cool.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Drain florets, then squeeze out as much water as possible with your hands.

Ingredients you will need

Water

Pulse broccoli in a food processor until finely chopped, then turn into a strainer and drain any liquid. Put in a medium bowl and stir in remaining ingredients. Season with more salt to taste.

Ingredients you will need

Broccoli