Broad Beans, Pea & Artichoke W/ Goats Cheese

Name: Broad Beans, Pea & Artichoke W/ Goats Cheese
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 280 grams artichoke hearts (pickled/bottled), quartered; 100 grams baby spinach; 591 milliliters broad beans; 4 Tbs extra virgin olive oil; 3 servings fresh mint; 100 grams goats cheese (you could try substituting with a non-dairy cheese that melts well for a vegan version), crumbled; 2 smalls leeks, finely diced; 1 lemon, zest & juice; 591 milliliters peas; 3 servings toasted rye or sourdough

Broad Beans, Pea & Artichoke W/ Goats Cheese might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 26g of protein, 35g of fat, and a total of 658 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, extra virgin olive oil, goats cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a vegetarian diet.