Broad Bean Puree {biesar}

Name: Broad Bean Puree {biesar}
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 473 milliliters dried broad beans, soaked for 24 hours and then skinned; 1 Tbsp coriander leaves, to garnish; 5 garlic cloves, chopped; 1 teaspoon ground cumin; 3 Tbsps lemon juice; 4 Tbsps olive oil; 1 teaspoon oregano; 1 teaspoons paprika; 1 Tbsp pomegranate seeds, to garnish; 2 teaspoons salt; 1 teaspoons thyme

Broad Bean Puree {biesar} is a gluten free and vegan side dish. This recipe makes 8 servings with 198 calories, 10g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of salt, oregano, pomegranate seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.